The season, over fire.
Seasonal wood-fire cooking at Osteria Fumo, Zurich-Wiedikon.
Explore the seasonal menu.
The season sets the direction; the wood fire gives it character. Think roasted vegetables, a little char and dishes that belong beside a glass of wine.
The dishes below are an illustrative taste of the cooking, not a confirmed current menu. Seasonal availability and prices are not listed here.
From the hearth.
Roasting, smoke and the contrast between a crisp edge and a tender centre.
- Wood-roasted vegetablesSeasonal leaves, herb dressing
- Mushrooms from the fireSoft polenta, parsley
- Roasted seasonal fruitCream, toasted nuts
Illustrative dishes. If you have an allergy or dietary requirement, include it with your table request so the team can discuss it with you.
Leave room for a glass.
Natural wine is part of the evening at Fumo. Explore the wine page alongside the menu, or leave the choice until you’re at the table.
Explore the wineMake an evening of it.
Choose a date, bring your appetite and let the season do the rest.
Plan your visit to Zurich-WiedikonA table at Fumo.
Send your preferred date, time and party size to request a table.
Your request is with us.
Thank you for choosing Fumo. We’ll reply by email about your table; your reservation is confirmed once you hear from us.